Chef de Partie Brasserie

Chef keuken

Functieomschrijving

For our Brasserie & Lounge kitchen we are looking for an enthusiastic Chef de Partie with a passion for cooking and the ambition to grow in their profession. All F&B outlets are under the supervision of Dutch celebrity chef Schilo van Coevorden. Tasks & Responsibilities: As Chef de Partie you will work lunch and dinner with a team of 5-6 chefs with an average of 130 covers per shift.

• Supervise the day to day operation of a designated section within the kitchen, overseeing all aspects of food production, hygiene and cost control;
• Display a passionate, fun and enthusiastic approach to cooking in order to motivate junior members of the team and create an enjoyable, cohesive and supporting working environment to work in;
• Act as a role model and mentor to junior members of the brigade in order to guide and support them in their personal and career development

Gevraagd wordt

About You:

• Experience in a similar position;
• You have a good knowledge of the English and Dutch language;
• Ability to work evenings and weekend shifts;
• Independent;
• Leadership skills;
• Organised;
• Works well under pressure;
• Team player

Geboden wordt

We offer a dynamic work environment, where we are always looking for improvement. We offer a salary according the AVR.

Bedrijfsprofiel

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Ben jij geïnteresseerd in bovenstaand profiel? Conservatorium hotel ziet graag jouw sollicitatie tegemoet! Door middel van het klikken op de solliciteerbutton kom je in een overzichtelijk sollicitatiescherm waar je met jouw CV kan reageren op de vacature van Chef de Partie Brasserie bij Conservatorium hotel.

Heb je nog vragen?

Contactpersoon: Ahmet Altin

E-mail: info@klikuitzendbureau.nl

Telefoonnummer: 072- 531 8904