Sushi chef
Sushi chef at Conservatorium hotel
Functieomschrijving
The Conservatorium hotel is looking for a Sushi Chef on Sous Chef level who has been trained Japanese culinary knowledge and cooking skills and who has great expertise of the Japanese cuisine. Tasks & Responsibilities: The hotel caters to every taste with a signature restaurant, destination bar, Brasserie and open-plan Lounge with plush oversized seating. Experience is a must in order to be designated a Sushi Chef. This job requires a lot of independence and is therefore not an entry-level position. A Sous Chef Sushi should have considerable experience working in a professional Japanese kitchen at a lower level such as an apprenticeship. A person holding this position must be organised, have the ability to delegate tasks well and be able to work well in a high stress environment. Next to that you should be able to take direction well from Executive Chef Schilo van Coevorden.
- Preparation and distribution of all sushi dishes;
- Giving instructions to the independent working cooks and students;
- Communication with F&B colleagues;
- Independent management of the allocated duties.
Gevraagd wordt
- Flexible;
- Confident;
- Able to cope with stress;
- Committed to success;
- Team player and motivator;
- Creative and eager to learn;
- At least 2 years of experience and a finished education;
- You are fluent in English.
Geboden wordt
- Good salary
- Nice work place
Bedrijfsprofiel
Hoe nu verder
Ben jij geïnteresseerd in bovenstaand profiel? Conservatorium hotel ziet graag jouw sollicitatie tegemoet! Door middel van het klikken op de solliciteerbutton kom je in een overzichtelijk sollicitatiescherm waar je met jouw CV kan reageren op de vacature van Sushi chef bij Conservatorium hotel.
Heb je nog vragen?
Contactpersoon: Ahmet Altin
E-mail: info@klikuitzendbureau.nl
Telefoonnummer: 072- 531 8904